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Add a photoServings: 60
Ingredients
- 2Â 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter, softened
- 3/4 c. Sugar
- 3/4 c. Firmly packed brown sugar
- 1 tsp Vanilla extract
- 2 x Large eggs
- 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1 c. Minced nuts
Directions
- Preheat oven to 375 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
- Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
- Refrigerator Toll House Cookies: Prepare dough as directed. Divide dough in half; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. On waxed paper, shape each dough half into 15-inch log. Roll up in waxed paper; chill for 30 min (see note). Preheat oven to 375 degrees. Cut each log into thirty 1/2-inch slices. Place on ungreased cookie sheets. Bake at 375 degrees for 8-10 min.
- Makes 5 dozen 2-1/4inch cookies.
- Pan Cookie: Spread dough into greased 15-1/2x10-1/2x1-inch baking pan.
- Bake at 375degrees for 20-25 min. Cold completely. Cut into thirty-five 2-inch squares.
- Makes 5 dozen 2-1/4 inch cookies
- NOTE: May be stored up to 1 week in refrigerator or possibly freeze up to 8 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 60 servings | |
| Calories 80 | |
| Calories from Fat 39 | 49% |
| Total Fat 4.45g | 6% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 100mg | 4% |
| Potassium 26mg | 1% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.31g | 4% |
| Protein 1.12g | 2% |
