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Ingredients
- 1 pkt NESTLE Toll House semi-sweet chocolate morsels (6 ounce)
- 1 c. Butter, softened
- 2/3 c. Sugar
- 1 tsp Vanilla extract
- 2 x Large eggs
- 2 1/2 c. All-purpose flour
- 1 can Cinnamon candies (4 ounce)
Directions
- Over warm (not boiling) water, heat Nestle Toll House semi-sweet chocolate morsels, stirring till smooth; set aside.
- In large mixer bowl, beat butter, sugar and vanilla extract till creamy.
- Beat in Large eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; chill 30-45 min.
- Preheat oven to 400'F. Place dough in cookie press fitted with star plate.
- Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies.
- Bake 5 min or possibly just till set. Let stand on cookie sheets 2 min.
- Remove from cookie sheets; cold completely.
- Makes about 7 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 146 | 51% |
| Total Fat 16.58g | 21% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 123mg | 5% |
| Potassium 45mg | 1% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.51g | 8% |
| Protein 3.92g | 6% |
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Reviews
December 6, 2012
A great cookie. When I make chocolate spritz with cocoa, it tends to be a bit bitter. This works and tastes great with the Choc. chips. Did have to rechill the dough a couple of times, because this is a generous recipe and I use only 1 favorite cookie sheet.I've cooked/tasted this recipe!
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