Original Toll House Chocolate Chip Cookies Recipe

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Servings: 12


Cost per serving $0.48 view details
  • 2 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Butter, softened
  • 3/4 c. Granulated sugar
  • 3/4 c. Firmly packed brown sugar
  • 2 x Large eggs
  • 1 tsp Vanilla extract
  • 1 pkt Nestle toll house semi-sweet chocolate morsels (12 ounce)
  • 1 c. Nuts, minced


  1. Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
  2. In large mixer bowl, beat butter, granulated sugar and brown sugar till creamy. Add in Large eggs, 1 at a time, beating well after each addition. Blend in vanilla extract. Gradually beat in flour mix.
  3. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cold completely.
  4. Makes about 5 dozen cookies.
  5. TOLL HOUSE PAN COOKIES: Preheat oven to 375'F. Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25 min till golden. Cold completely. Cut into 2" squares.
  6. Makes about 3 dozen cookies.
  7. REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed. Divide dough in half; wrap halves separately in waxed paper. Chill 1 hour or possibly till hard. On waxed paper, shape each dough half into 15" log; wrap in waxed paper. Chill 30 min. (Dough may be stored up to 1 week in refrigerator or possibly up to 8 weeks in freezer, if foil- or possibly freezer-wrapped.)
  8. Preheat oven to 375'F. Cut each log into 30 (1/2") slices. Place on ungreased cookie sheets. Bake 8-10 min till edges are golden.
  9. Makes 5 dozen.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 414  
Calories from Fat 195 47%
Total Fat 22.46g 28%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 502mg 21%
Potassium 132mg 4%
Total Carbs 49.21g 13%
Dietary Fiber 1.7g 6%
Sugars 26.77g 18%
Protein 5.91g 9%
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