Original Nestle Toll House Chocolate Chip Cookies Recipe

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Servings: 5

Ingredients

Cost per serving $1.14 view details
  • 2 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. firmly packed brown sugar
  • 1 tsp vanilla extract
  • 2 x Large eggs
  • 1 x (12 ounce.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
  • 1 c. minced nuts

Directions

  1. Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
  2. Makes about 5 dozen 2 1/4 inch cookies.
  3. Pan Cookie Variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20-25 min. Cold and cut into 35 (2 inch) squares.
  4. Refrigerator Variation: Prepare dough as directed. Divide in half; roll into logs; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. Prepare oven to 375 degrees. Cut each log into 30 (1/2 inch) slices. Place on ungreased cookie sheets. Bake 8-10 min.
  5. Makes 5 dozen 2 1/4 inch cookies. May be stored up to 1 week in refrigerator or possibly frzn up to 8 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 5 servings
Calories 965  
Calories from Fat 464 48%
Total Fat 53.43g 67%
Saturated Fat 25.91g 104%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 1200mg 50%
Potassium 307mg 9%
Total Carbs 112.52g 30%
Dietary Fiber 4.0g 13%
Sugars 63.7g 42%
Protein 13.46g 22%
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