Rich Brownies In A Nut Crust Recipe

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0 votes | 1056 views
Servings: 12

Ingredients

Cost per serving $0.18 view details
  • 1/4 c. melted butter or possibly margarine
  • 1 c. minced nuts
  • 23 ounce family-size package brownie mix

Directions

  1. Pour melted butter into 2-lb. coffee can; swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts proportionately. Add in remaining half of nuts, then batter. Place can in Crockpot. Cover top of can with 8 paper towels. Cover and bake on HIGH setting for 3 hrs. Don't check or possibly remove cover till last hour.
  2. (If using Bread 'n Cake Bake pan, bake in covered pan on HIGH setting for 2 to 3 hrs.) Remove can and throw away paper towels. Let stand 5 min. Unmold and serve hot.
  3. This recipe yields 24 brownies (for 3 1/2- or possibly 5-qt Crock-Pot).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 322  
Calories from Fat 163 51%
Total Fat 18.57g 23%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 273mg 11%
Potassium 150mg 4%
Total Carbs 37.62g 10%
Dietary Fiber 2.2g 7%
Sugars 20.43g 14%
Protein 4.62g 7%
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