Orange Teriyaki Fish Kabobs Recipe

• 3 Tbsp. low-sodium soy sauce
• 1 Tbsp. rice vinegar
• 1 Tbsp. honey
• 1 tsp fresh ginger peeled, chopped
• 1 1/2 lb halibut cut into 1" pcs*
• 8 ounce fresh mushrooms
• 1 med green bell pepper cut in 1 1/2" pcs
• 1 med red bell pepper cut into 1-1/2" pcs
•     Cooking spray
• 6 Tbsp. orange juice

Directions