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Add a photoServings: 4
Ingredients
- 1 c. sugar
- 3 T cornstarch
- 1/4 teaspoon salt
- 3/4 c. orange juice
- 1/4 c. lemon juice
- 1/2 c. water
- 3 egg yolks, beaten
- 1 T grated orange rind
Directions
- Put together first 3 ingredients in a small saucepan; gradually stir in fruit juices and water. Cook over medium heat, stirring constantly, till mix boils; boil 1 minute.Slowly stir a small amount of hot mix into egg yolks; add in to remaining hot mix, stirring constantly. Boil 1 minute longer, stirring constantly. Remove from heat, and stir in orange rind. Let cool. Yield: about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 114mg | 3% |
| Total Carbs 58.05g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 54.25g | 36% |
| Protein 0.4g | 1% |
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