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Ingredients
- 4 c. Self-raisning flour
- 1 tsp Salt
- 60 gm Butter
- 1Â 1/2 c. Buttermilk
- 1/2 c. Water
- Â Â Extra flour, to dust
- Â Â Herb butter, to serve
Directions
- (1) Preheat oven to moderately warm 210c. Lightly grase a flat baking tray.
- Place flour, salt and butter into a bowl. Rub butter through flour till mix resembles fine breadcrumbs.
- (2) Add in the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or possibly till damper sounds hollow when tapped. Serve with her butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 1387 | |
| Calories from Fat 1262 | 91% |
| Total Fat 143.55g | 179% |
| Saturated Fat 90.89g | 364% |
| Trans Fat 0.0g | |
| Cholesterol 387mg | 129% |
| Sodium 3713mg | 155% |
| Potassium 597mg | 17% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.71g | 12% |
| Protein 13.63g | 22% |
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