Weddings recipes with 500 or fewer calories costing less than $3.0 per serving

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Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3620 views
New York Style Cheesecake

New York Style Cheesecake

Sponge cake for the bottom layer.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2076 views
Pandan And Coconut Cupcakes

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2077 views
Mango Lassi

Mango Lassi

Mango Lassi is very rich and royal summer drink with yogurt and mangoes. It is perfect summer drink when served chilled.

pshinde2109
Jun 2014
Beginner
1 vote
4136 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Jun 2014
Professional
1 vote
2363 views
Lemon Squares

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Navaneetham Krishnan
May 2014
Intermediate
2 votes
3424 views
Bacon Grilled Scallops

Bacon Grilled Scallops

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Claudia lamascolo
May 2014
Professional
1 vote
2148 views
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
3601 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Claudia lamascolo
Mar 2014
Professional
1 vote
3085 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
6849 views
Easy Corn Casserole

Easy Corn Casserole

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Glenn
Mar 2014
Beginner
2 votes
14793 views