Dinner party recipes costing less than $2.0 per serving added by professional chefs

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Chicken Cacciatore

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Salad Foodie
Jun 2012
Professional
2 votes
11851 views
Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries…

Salad Foodie
Jun 2012
Professional
2 votes
2990 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
6734 views
Canned Salsa Genovesi Style

Canned Salsa Genovesi Style

Salsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been…

J. Gino Genovesi
Aug 2013
Professional
2 votes
3902 views
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

J. Gino Genovesi
Mar 2014
Professional
2 votes
13244 views
Peach Rum Sauce

Peach Rum Sauce

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…

Salad Foodie
Jul 2016
Professional
2 votes
5427 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake

BearNakedBaker
Nov 2010
Professional
2 votes
7686 views
Jalapeno Corn Muffins

Jalapeno Corn Muffins

BearNakedBaker
Dec 2010
Professional
2 votes
3288 views
Asian Style Chicken Salad

Asian Style Chicken Salad

Chef Smith
Feb 2011
Professional
2 votes
2830 views
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
Feb 2011
Professional
2 votes
2029 views
Crockpot Potato and Corn Chowder

Crockpot Potato and Corn Chowder

Chef Smith
Feb 2011
Professional
2 votes
3701 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Feb 2011
Professional
2 votes
4384 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Mar 2011
Professional
2 votes
2854 views
Copper Carrots

Copper Carrots

Chef Smith
May 2011
Professional
2 votes
2775 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
May 2011
Professional
2 votes
2247 views