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Dinner party recipes costing less than $2.0 per serving added by professional chefs
All recipes » Dinner Party
Chicken CacciatoreCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability… |
Salad Foodie
Jun 2012 Professional |
2 votes
11851 views
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th!For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries… |
Salad Foodie
Jun 2012 Professional |
2 votes
2990 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Canned Salsa Genovesi StyleSalsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
3902 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Mar 2014 Professional |
2 votes
13244 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Jul 2016 Professional |
2 votes
5427 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Jalapeno Corn Muffins
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BearNakedBaker
Dec 2010 Professional |
2 votes
3288 views
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Asian Style Chicken Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2830 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Crockpot Potato and Corn Chowder
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Chef Smith
Feb 2011 Professional |
2 votes
3701 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
4384 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Tri-Color Vegetable Risotto
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Chef Smith
May 2011 Professional |
2 votes
2247 views
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