Oatmeal Scones Recipe

• 1 1/2 c. Currants
• 1/4 c. Port Wine
• 1 c. Sugar
• 1 lb Cool Butter, cut in
•     Pcs
• 5 c. Flour
• 4 tsp Baking Pwdr
•     ts Baking Soda
• 1 tsp Salt
• 1 1/3 c. Rolled Oats
• 1 c. Buttermilk
• 2 x Large eggs

Directions