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Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Ingredients: 1 pound grnd beef; 1 lg. onion, minced; 1 (2 lb.) brick Velveeta cheese; 1 (8 ounce.) can Rotel tomatoes (2 if extra spicey is desired); 1 (15 ounce.) can Wolfe Brand chili

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

1 pound grnd beef
1 lg. onion, minced
1 (2 lb.) brick Velveeta cheese
1 (8 ounce.) can Rotel tomatoes (2 if extra spicey is desired)
1 (15 ounce.) can Wolfe Brand chili

Directions

Brown beef and onion stirring to crumble meat; drain. Combine all remaining ingredients in a crockpot on high heat setting. After beef and onion is cooked, add in to mix in crockpot. Let cook till all cheese is melted, about 30 min, then change to a low heat setting. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 322
Calories from Fat 208	65%
Total Fat 23.12g	29%
Saturated Fat 13.47g	54%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 1178mg	49%
Potassium 392mg	11%
Total Carbs 9.09g	2%
Dietary Fiber 0.3g	1%
Sugars 6.98g	5%
Protein 19.14g	31%

Chili Cheese Dip Recipe

Ingredients