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Add a photoServings: 12
Ingredients
- 1 c. all-purpose flour
- 1/2 c. granulated sugar
- 1 tsp baking pwdr
- 1/2 c. light brown sugar
- 1/2 tsp baking soda
- 1/4 c. egg substitute Or possibly 1 whole egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 Tbsp. vegetable shortening
- 1 1/3 c. rolled oats
- 1/4 c. Cinnamon Apple Sauce
- 1/2 c. raisins
Directions
- Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.
- In a large bowl, mix flour, baking pwdr, baking soda and salt.
- In a separate bowl, whisk together shortening, Cinnamon Apple Sauce, granulated and brown sugars, egg, and vanilla till shortening breaks into pea-sized pcs. Add in flour mix to apple sauce mix. Mix well. Mix in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches apart. Bake for 10-12 min. Remove from oven and cold on cookie sheet for 5 min. Remove and place on cooling rack.
- YIELDS: 36 Cookies
- Notes: Pantry: Mott's Cinnamon Apple Sauce.
- grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 26 | 14% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 126mg | 4% |
| Total Carbs 36.95g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.48g | 14% |
| Protein 3.12g | 5% |
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