Chocolate Chip Cream Cheese Cupcakes Recipe

Name: Chocolate Chip Cream Cheese Cupcakes
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 teaspoon soda; 1/2 teaspoon salt; 1/3 c. oil; 1 c. water; 1 tbsp. vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 teaspoon soda
1/2 teaspoon salt
1/3 c. oil
1 c. water
1 tbsp. vanilla

Directions

Sift together dry ingredients. Add in oil, water and vanilla and beat till blended. Fill cupcakes half full.
Combine and beat well the cream cheese, egg, sugar and salt. Stir in chocolate chips. Top each cupcake with heaping Tbsp. of mix. Bake at 350 for 30 min. Keep refrigerated. Makes 18.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 277
Calories from Fat 84	30%
Total Fat 9.56g	12%
Saturated Fat 0.71g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 147mg	6%
Potassium 28mg	1%
Total Carbs 44.59g	12%
Dietary Fiber 1.1g	4%
Sugars 25.25g	17%
Protein 2.92g	5%

Chocolate Chip Cream Cheese Cupcakes Recipe

Ingredients