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Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/3 c. oil
- 1 c. water
- 1 tbsp. vanilla
Directions
- Sift together dry ingredients. Add in oil, water and vanilla and beat till blended. Fill cupcakes half full.
- Combine and beat well the cream cheese, egg, sugar and salt. Stir in chocolate chips. Top each cupcake with heaping Tbsp. of mix. Bake at 350 for 30 min. Keep refrigerated. Makes 18.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 2216 | |
| Calories from Fat 676 | 31% |
| Total Fat 76.52g | 96% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 1177mg | 49% |
| Potassium 224mg | 6% |
| Total Carbs 356.69g | 95% |
| Dietary Fiber 9.1g | 30% |
| Sugars 201.97g | 135% |
| Protein 23.38g | 37% |
