Orange Flavored Sweet Potatoes With Oatmeal Cookie Topping Recipe

• 7 lrg Sweet potatoes, (about 5 pounds)
• 1/2 stk unsalted butter, softened (1/4 c.)
• 1/4 c. Firmly packed brown sugar
• 1/4 c. Fresh orange juice
• 1/4 c. Sweet orange marmalade
• 1 Tbsp. Finely grated peeled fresh gingerroot
• 2 tsp Salt
•     Fourteen, (3-inch) crisp oatmeal cookies, broken into pcs (about 3 c.)
• 3/4 stk cool unsalted butter, cut into pcs (6 Tbsp.)

Directions