The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » No Crust Quiche Lorraine

Print

Email

No Crust Quiche Lorraine Recipe

Name: No Crust Quiche Lorraine
Ingredients: 8 slc bacon; 3/4 c. shredded Swiss cheese; 1/4 c. chopped onion; 3 x Large eggs; 1 1/2 c. lowfat milk or possibly half and half; 1/2 tsp salt; 1/2 tsp dry mustard; 1/4 tsp sugar; nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 1911 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.58 view details

8 slc bacon
3/4 c. shredded Swiss cheese
1/4 c. chopped onion
3 x Large eggs
1Â 1/2 c. lowfat milk or possibly half and half
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp sugar
Â Â nutmeg

Directions

Sprinkle bacon, cheese and onion in bottom of greased pan, beat Large eggs and remaining ingredients. Pour over mix. Bake at 400 degrees for 15 min, then reduce to 300 degrees and bake for 25 to 30 min longer or possibly till knife inserted 1 inch from edge comes out clean. Let cold 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 869g
Calories 1756
Calories from Fat 1305	74%
Total Fat 145.39g	182%
Saturated Fat 56.09g	224%
Trans Fat 0.0g
Cholesterol 876mg	292%
Sodium 3649mg	152%
Potassium 1348mg	39%
Total Carbs 29.84g	8%
Dietary Fiber 0.7g	2%
Sugars 23.84g	16%
Protein 80.16g	128%

No Crust Quiche Lorraine Recipe

Ingredients