New Jersey Clam Chowder Recipe

Name: New Jersey Clam Chowder
Ingredients: 1/4 lb Bacon; 2 med Onion; 24 x Chowder clams, liquor reserved; 2 1/2 c. Potatoes, sliced cooked; 1/2 tsp Pepper; 1 tsp Celery pwdr; 2 Tbsp. Parsley; 2 tsp Crab spice (Old Bay); 2 can Cream of asparagus soup; 2 pt Light cream; 4 x Tomato, cut & seeded; Asparagus, garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.20 view details

1/4 lb Bacon
2 med Onion
24 x Chowder clams, liquor reserved
2Â 1/2 c. Potatoes, sliced cooked
1/2 tsp Pepper
1 tsp Celery pwdr
2 Tbsp. Parsley
2 tsp Crab spice (Old Bay)
2 can Cream of asparagus soup
2 pt Light cream
4 x Tomato, cut & seeded
Â Â Asparagus, garnish

Directions

Fry bacon in soup pot till crisp, remove. Saute/fry onion until clear, add in clams, liquor, and heat to cook clams. Add in potatoes & spices and cook briefly. Add in soup, tomatoes and cream. Simmer 10-15 minutes. Don't boil. Add in clam broth to taste. Garnish with asparagus spears.

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Amount Per Serving	%DV
Serving Size 2143g
Recipe makes 4 servings
Calories 1696
Calories from Fat 836	49%
Total Fat 94.07g	118%
Saturated Fat 50.39g	202%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 6640mg	277%
Potassium 3889mg	111%
Total Carbs 153.75g	41%
Dietary Fiber 9.2g	31%
Sugars 48.83g	33%
Protein 63.26g	101%

New Jersey Clam Chowder Recipe

Ingredients