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Home » Recipes » New England-Style Clam Chowder

New England-Style Clam Chowder Recipe

Name: New England-Style Clam Chowder
Cuisine: American
Ingredients: 24 lbs potato, cubed; 4 qts water; 4 Tbsp salt; 16 oz bacon, finely diced; 32 oz onion, chopped; 48 oz celery, chopped; 32 oz margarine; 32 oz flour, all-purpose; 4 tsp white pepper; 16 oz chicken base; 8 gal milk; 16 lb clam, undrained, minced

by DCMH

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Servings: 200

American

Ingredients

Cost per serving $0.92 view details

24 lbs potato, cubed
4 qts water
4 Tbsp salt
16 oz bacon, finely diced
32 oz onion, chopped
48 oz celery, chopped
32 oz margarine
32 oz flour, all-purpose
4 tsp white pepper
16 oz chicken base
8 gal milk
16 lb clam, undrained, minced

Directions

Cook potatoes until tender. Drain and reserve.
Saute bacon, onion, and celery in steam-jacketed or other large kettle for 5 minutes, or until lightly browned.
Add margaring to onion and stir until melted.
Add flour, seasonings, and chicken base. Stir until blended.
Cook for 5 minutes.
Add milk gradually while stirring. Cook until thickened.
Add clams and potatoes. Heat to 180F.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 200 servings
Calories 214
Calories from Fat 91	43%
Total Fat 10.21g	13%
Saturated Fat 4.01g	16%
Trans Fat 0.68g
Cholesterol 29mg	10%
Sodium 292mg	12%
Potassium 542mg	15%
Total Carbs 19.22g	5%
Dietary Fiber 1.2g	4%
Sugars 8.83g	6%
Protein 11.32g	18%

New England-Style Clam Chowder Recipe

Ingredients