New England Clam Chowder Recipe

• 1/2 cup Salad Oil
• 1 cup Garlic
• 2 1/2 lbs Celery
• 2 1/2 lbs Carrots
• 2 1/2 lbs Onions
• 1/2 cup Basil
• 1/2 cup Oregano
• 1 cup Thyme
• 1/2 cup salt
• 5 lbs potatoes
• 1 lb Roux
• 5 lbs Chopped Clams
• 3 3/4 gals Clam Juice

Directions