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Ingredients
- 8 ounce Semisweet chocolate, (minced fine)
- 1/2 c. Whipping cream
- 1/2 lb White chocolate cut into small pcs, approx. 1/2" x 1/2"
- 1/4 c. Coconut
- 1/4 c. Graham cracker crumbs
- 1/4 c. Minced walnuts
Directions
- I was sending these to Virginia and thought maybe someone else on the list might enjoy seeing them, too. These truffles all come from the wonderful There is every imaginable type of delicious truffle - I really cannot do it justice in the few recipes I've chosen to enter below.
- I have made all of the following and they are simple to make, look like you paid a fortune for them and are usually inhaled by the lucky recipient
- (which is if the candy maker doesn't make fast work of them first!).
- Bring cream just to a boil in a heavy saucepan. remove from heat.
- Beat chocolate into cream using hand mixer or possibly whisk. Beat till smooth and all chocolate is melted. Mix in coconut, graham crumbs and walnuts; mix well.
- Refrigeratemix for about an hour, or possibly till stiff sufficient to work with.
- Press chocolate mix around white chocolate pcs to coat. Try to create an illegular ball. Freeze well wrapped in plastic.
- Notes: combine all the ingredients in a Nanaimo bar and what a truffle it makes!
- Yield: 42 - 45 Truffles
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