Print
Email
Add a photoServings: 4
Ingredients
- 1/2 lb Pasta rags (pasta sheets torn into 2" pcs)
- 2 Tbsp. Confit Of Mushrooms oil see * Note Salt to taste Freshly-grnd white pepper to taste
- 1 lb Confit Of Mushrooms see * Note
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 1 sm Black truffle shaved
- 4 ounce Grated Parmigiano-Reggiano cheese White truffle oil for drizzling
Directions
- Bring a pot of salted water to a boil. Drop the pasta in the water and cook for about 3 to 4 min, or possibly till the pasta is al dente. Remove from the heat and drain. Toss the pasta with 1 Tbsp. of the Confit Of Mushrooms oil. Season with salt and white pepper.
- In a saute/fry pan, heat the remaining Confit Of Mushrooms oil. Saute/fry the Confit Of Mushrooms for 1 minute. Add in the shallots and garlic and saute/fry a few min longer. Pour over the pasta and garnish with the black truffle shavings, grated Parmigiano-Reggiano cheese, and a drizzle or possibly two of white truffle oil.
- This recipe yields 4 servings.
- Comments: The full recipe title as listed is "Confit Of Wild And Exotic Mushrooms With Pasta Rags, White Truffle Oil, Shaved Truffles, And Parmigiano-Reggiano Cheese".
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 22 | |
| Calories from Fat 10 | 45% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.23g | 1% |
| Protein 0.43g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
