Lobster In White Truffle Butter With White Corn Pancakes Recipe

• 2 c. white cornmeal lightly toasted
• 2 c. all-purpose flour
• 1 Tbsp. baking pwdr
• 3 Tbsp. honey
• 1/2 tsp salt
• 4 lrg Large eggs lightly beaten
• 2 1/4 c. lowfat milk
• 4 Tbsp. unsalted butter melted
• 1 lb unsalted butter softened
• 1 x white truffle finely shaved Salt to taste Freshly-grnd white pepper to taste
• 4 x lobsters - (1 1/2 lbs ea) steamed, and meat removed
• 4 x red baby beets
• 4 x yellow baby beets
• 4 x candy stripe baby beets Extra virgin olive oil as needed
• 3 med red beets roasted, skinned, and juiced
• 3/4 c. canola oil
• 3 Tbsp. champagne vinegar Salt to taste Freshly-grnd white pepper to taste Toasted White Corn Pancakes Finely-minced chives Roasted Baby Beets quartered Beet Vinaigrette Chervil leaves White Truffle Butter Shaved white truffle

Directions