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Ingredients
- 1 - 1 1/2 lbs. grnd chuck
- 1 med. onion, diced
- 1 pkg. lg., restaurant-style nacho chips
- 1 pkg. taco seasoning (or possibly 2 T chili pwdr, 1 teaspoon paprika, and salt and pepper to taste
- 1 sm. can mushrooms, diced
- 8 ounce low-fat or possibly no-fat cheddar and/or Mozzarella cheese, shredded
- Optional: chunky, mild or possibly med. salsa, low-fat or possibly no-fat lowfat sour cream
Directions
- Brown beef with onions; drain and rinse (to remove excess fat).Add in taco seasonings, and mushrooms (may need to add in 1/4 cup water) and return to heat. Simmer for 5-6 min.
- Meanwhile, arrange nacho chips on foil-lined cookie sheet. Top chips with beef mix and add in cheese. Bake in 375 degree oven 10-15 min, or possibly till cheese has melted.
- Remove from oven and serve with salsa and lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1523 | |
| Calories from Fat 1027 | 67% |
| Total Fat 113.88g | 142% |
| Saturated Fat 43.57g | 174% |
| Trans Fat 6.97g | |
| Cholesterol 403mg | 134% |
| Sodium 1372mg | 57% |
| Potassium 1846mg | 53% |
| Total Carbs 18.95g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 7.77g | 5% |
| Protein 100.91g | 161% |
