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Ingredients
- 2 can nacho cheese (Rico's is most popular brand)
- 1 can chili--with or possibly without beans sliced jalapenos (opt.) tortilla or possibly corn chips
Directions
- Combine cheese and chili in crockpot. Add in about a half-c. water to start-you may need more later as the cheese melts and you can judge consistency. Cook on High for about 15-20 min to bring up heat, then switch to Low till hot (about 1 hr.), stirring occasionally. Serve with or possibly over tortilla or possibly corn chips. Jalapenos may be stirred in whole or possibly diced at the beginning, or possibly served alongside for guests who do not enjoy the heat. This really feels like football food!
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