Nacho Cheese Chicken Chowder Recipe

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Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.86 view details
  • 1 lb Boneless Chicken Breasts, cut in 1/2" pieces
  • 2 cans Mexican-style Stewed Tomatoes
  • 1 can Nacho Cheese Soup
  • 10 oz. frozen Whole Kernel Corn
  • Shredded Mexican-blend Cheese

Directions

  1. Place first five ingredients into crock pot for 4-5 hours on Low or 2-2.5 hours on High.
  2. Sprinkle with cheese and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 307  
Calories from Fat 146 48%
Total Fat 16.19g 20%
Saturated Fat 5.27g 21%
Trans Fat 0.11g  
Cholesterol 67mg 22%
Sodium 800mg 33%
Potassium 314mg 9%
Total Carbs 18.53g 5%
Dietary Fiber 2.0g 7%
Sugars 3.35g 2%
Protein 23.01g 37%
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