Mustard Maple Ham Steaks With Cider Madeira Sauce Recipe

Name: Mustard Maple Ham Steaks With Cider Madeira Sauce
Ingredients: 2 x Bay leaves; 2 x Ham steaks, (each about 1/3 to 1/2 inch thick), patted dry (1-lb.); 2 1/2 c. Apple cider; 3 Tbsp. Pure maple syrup; 2 Tbsp. Dijon mustard; 1/2 c. Madeira

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.54 view details

2 x Bay leaves
2 x Ham steaks, (each about 1/3 to 1/2 inch thick), patted dry (1-lb.)
2Â 1/2 c. Apple cider
3 Tbsp. Pure maple syrup
2 Tbsp. Dijon mustard
1/2 c. Madeira

Directions

Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
Place ham steaks side by side in dish, overlapping slightly if necessary.
Pour 1 1/2 c. apple cider over ham steaks (cider won't cover steaks).
Whisk 2 Tbsp. maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 min.
Meanwhile, combine 1 c. apple cider, 1 Tbsp. maple syrup and Madeira in medium saucepan. Boil till reduced to 1/2 c., about 15 min.
Spoon sauce over ham and serve.
Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 942g
Calories 790
Calories from Fat 62	8%
Total Fat 6.97g	9%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1828mg	76%
Potassium 1269mg	36%
Total Carbs 128.07g	34%
Dietary Fiber 2.2g	7%
Sugars 104.79g	70%
Protein 24.47g	39%

Mustard Maple Ham Steaks With Cider Madeira Sauce Recipe

Ingredients