Butterscotch Cheesecake Bars Recipe

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This is a quick & easy treat for parties, bake sales and school lunches.

Cook time:
Servings: 12-24
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Ingredients

Cost per serving $1.02 view details

Directions

  1. Preheat oven to 350˚ F. Lightly grease a 13x9 inch baking pan.
  2. To Make the Crust: Melt the butterscotch chips and butter in a medium saucepan, stirring until smooth. Remove from the heat and add in the graham cracker crumbs and walnuts. Spread 1/2 of this mixture evenly into the bottom of the prepared baking pan.
  3. To Make the Filling: Beat the cream cheese and condensed milk together in a medium bowl using an electric mixer. Add the egg and vanilla, mixing well. Pour the mixture over the crust. Sprinkle the remaining crust mixture over the filling.
  4. Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack before cutting into large or small bars. Yields: 1 – 2 dozen (depending on bar size)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 521  
Calories from Fat 229 44%
Total Fat 25.89g 32%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 507mg 21%
Potassium 296mg 8%
Total Carbs 64.21g 17%
Dietary Fiber 1.7g 6%
Sugars 39.49g 26%
Protein 9.23g 15%
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