Gammon (Ham) Steaks With Whiskey Sauce (Irish) Recipe

Name: Gammon (Ham) Steaks With Whiskey Sauce (Irish)
Ingredients: 4 x Ham steaks; 2 Tbsp. Finely minced onion; 1 Tbsp. Brown sugar; 1 Tbsp. Whiskey; 1 ounce Flour; 1 ounce Butter; 3/4 c. Water or possibly stock; 1 x Salt or possibly pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

4 x Ham steaks
2 Tbsp. Finely minced onion
1 Tbsp. Brown sugar
1 Tbsp. Whiskey
1 ounce Flour
1 ounce Butter
3/4 c. Water or possibly stock
1 x Salt or possibly pepper to taste

Directions

Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 min each side. - To make sauce, gently fry onions in remainder of butter till cooked. Remove from heat and stir in flour gradually. Add in stock. Return to heat. Add in sugar and bring to the boil. Simmer gently for about 2 min to cook flour. If sauce seems a little thick, add in more water. Add in whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce. - Serve with peas and carrots, or possibly sauteed potatoes.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 170
Calories from Fat 73	43%
Total Fat 8.25g	10%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 767mg	32%
Potassium 206mg	6%
Total Carbs 9.21g	2%
Dietary Fiber 0.3g	1%
Sugars 3.55g	2%
Protein 12.0g	19%

Gammon (Ham) Steaks With Whiskey Sauce (Irish) Recipe

Ingredients