Marinated Barbecue Brisket Recipe

Name: Marinated Barbecue Brisket
Ingredients: 4 to 5 pound beef brisket, trimmed; 2 teaspoon meat tenderizer (unseasoned); 1/2 teaspoon celery salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic salt; 1/2 c. liquid smoke; 1/4 c. Worcestershire sauce; 1 1/2 c. barbecue sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $3.09 view details

4 to 5 pound beef brisket, trimmed
2 teaspoon meat tenderizer (unseasoned)
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 c. liquid smoke
1/4 c. Worcestershire sauce
1 1/2 c. barbecue sauce

Directions

Put brisket on large piece of heavy aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Put smoke and Worcestershire sauce over top. Cover and marinate in refrigerator for 6 to 10 hrs or possibly overnight. Put foil wrapped brisket in crock pot (cut brisket in half, if necessary). Cover. Cook on low for 8 to 10 hrs. Serves 8 to 10 servings. Very good.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 10 servings
Calories 285
Calories from Fat 96	34%
Total Fat 10.65g	13%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 607mg	25%
Potassium 628mg	18%
Total Carbs 15.35g	4%
Dietary Fiber 0.4g	1%
Sugars 10.67g	7%
Protein 29.68g	47%

Marinated Barbecue Brisket Recipe

Ingredients