Mussels In Mexican Beer Recipe

• 2 Tbsp. extra-virgin extra virgin olive oil
• 4 x garlic cloves cracked away from
•     skin and crushed
• 1 sm onion minced
• 1 x jalapeno seeded, minced
•     A couple pinches salt
• 2 1/2 doz mussels scrubbed, and
•     beards removed
• 1/2 bot dark Mexican beer
•     (such as Modelo Negro or possibly Dos Equis)
• 1 can diced tomatoes - (15 ounce)
• 2 Tbsp. minced flat-leaf parsley or possibly cilantro your preference

Directions