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Ingredients
- Mushrooms â 1 Pkt / 200 gms
- Fresh green peas â 100 gms
- Onion â 1
- Red chilli powder â 2 tsp
- Coriander powder â 2 tsp
- Garam Masala Powder â 1 tsp
- Sugar â 1/2 tsp
- Cumin seeds â 1/2 tsp
- kasuri methi â 1/2 tsp
- Fresh cream â 3 tbsp
- Salt â to taste
- Oil â 3 tbsp For the Makhani Gravy:
- Onion â 2
- Tomatoes â 5
- Ginger â 1 inch piece
- Garlic â 3 pods
- Cashew nuts â 8 to 10
- Cloves â 1
- Cardamom â 1
- Cinnamon â 1 inch stick
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 227 | |
| Calories from Fat 82 | 36% |
| Total Fat 9.34g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 33mg | 1% |
| Potassium 650mg | 19% |
| Total Carbs 32.05g | 9% |
| Dietary Fiber 6.4g | 21% |
| Sugars 14.56g | 10% |
| Protein 6.72g | 11% |
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