Chicken & Vegetable Stir Fry Recipe

• 2 whole chicken breasts, boned & skinned
• 1/4 c. soy sauce
• 1/4 c. chicken broth
• 2 tbsp. peanut oil
• 1 clove garlic, sliced
• 1 med. size zucchini, sliced
• 1 sm. yellow squash, sliced
• 1/2 pound snow peas or possibly Chinese pea pods
• 1/2 pound fresh mushrooms, sliced

Directions