Grandmother's Rich & Creamy Rice Pudding Recipe

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0 votes | 1382 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Mix all of the above ingredients in a casserole dish large sufficient to hold it all. Sprinkle top with nutmeg. Bake at 325 degrees for 3 to 4 hrs. Top will be crusty and underneath it will be creamy. Let cold. Serves 8. (Thickens while cooling.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 288  
Calories from Fat 189 66%
Total Fat 21.55g 27%
Saturated Fat 13.45g 54%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 58mg 2%
Potassium 181mg 5%
Total Carbs 20.26g 5%
Dietary Fiber 0.1g 0%
Sugars 8.55g 6%
Protein 4.54g 7%
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