Servings: 12
Ingredients
- 6 c. Half-and-Half
- 2 c. heavy cream
- 1/2 c. sugar
- 1/2 c. raw long-grain rice
- 1/2 teaspoon nutmeg
Directions
- Mix all of the above ingredients in a casserole dish large sufficient to hold it all. Sprinkle top with nutmeg. Bake at 325 degrees for 3 to 4 hrs. Top will be crusty and underneath it will be creamy. Let cold. Serves 8. (Thickens while cooling.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 189 | 66% |
Total Fat 21.55g | 27% |
Saturated Fat 13.45g | 54% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 58mg | 2% |
Potassium 181mg | 5% |
Total Carbs 20.26g | 5% |
Dietary Fiber 0.1g | 0% |
Sugars 8.55g | 6% |
Protein 4.54g | 7% |
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