Print
Email
Add a photoServings: 4
Ingredients
- 175 gm (6 ounce) mozzarella cheese (best quality you can find)
- 300 gm (10 ounce) hard ripe tomatoes
- Â Â Salt and pepper
- 1 bn Basil (or possibly to taste)
- 4 Tbsp. Or possibly more extra virgin olive oil (mix of regular and extra virgin)
- 1 tsp Oregano (optional)
Directions
- Slice the mozzarella and tomatoes and arrange alternating slices in a serving dish. Season with salt and plenty of pepper, tear the basil leaves into pcs over the salad and sprinkle with extra virgin olive oil and the oregano, if desired. (personally I also like a splash of red wine vinegar with this.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 197 | 76% |
| Total Fat 22.17g | 28% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 228mg | 10% |
| Potassium 198mg | 6% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.96g | 1% |
| Protein 11.64g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
