Mother's Asparagus Casserole Recipe

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0 votes | 1974 views
Servings: 4

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat butter in saucepan. Stir in flour. Add in lowfat milk and stir till thick. Add in cheese and pimiento.
  2. Place asparagus in casserole dish and pour sauce over top. Sprinkle with nuts and cover with bread crumbs. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 302  
Calories from Fat 199 66%
Total Fat 22.74g 28%
Saturated Fat 12.82g 51%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 659mg 27%
Potassium 269mg 8%
Total Carbs 11.43g 3%
Dietary Fiber 1.6g 5%
Sugars 4.21g 3%
Protein 14.45g 23%
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