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Add a photoServings: 12
Ingredients
- 1 box Lemon Supreme Cake Mix
- 1 box Lime Jello
- 5 x Large eggs
- 1 c. Crisco Oil
- 3/4 c. Orange Juice
- 1/4 c. Lime Juice
- 1 c. Confectioner's Sugar
Directions
- Blend dry ingredients in large mixing bowl. Blend Large eggs, oil, and orange juice in medium mixing bowl, beating thoroughly. Gradually add in egg mix to dry ingredients, beating 3-5 min. Bake in greased 9 x 13 pyrex baking dish for 45 min in 350 degree oven.
- When cake tests done, remove from oven and pierce top all over with fork.
- Combine lime juice and confectioner's sugar and spread proportionately on top of cake. This will soak into cake.
- Cake needs no frosting, but may be dusted with additional confectioner's sugar at serving time or possibly served with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 170 | 67% |
| Total Fat 19.17g | 24% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 87mg | 29% |
| Sodium 62mg | 3% |
| Potassium 65mg | 2% |
| Total Carbs 18.57g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.43g | 12% |
| Protein 3.27g | 5% |
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