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Ingredients
- 10 oz frozen cut leaf spinach, thawed, drained and chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup alfredo sauce
- 1/2 cup mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella
Directions
- Combine all ingredients in small (1 1/2 quart) slow cooker.
- Cover and cook on High for 1-1 1/2 hours, stirring frequently
- Serve warm with crackers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 190 | |
| Calories from Fat 144 | 76% |
| Total Fat 16.28g | 20% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 517mg | 22% |
| Potassium 153mg | 4% |
| Total Carbs 6.4g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.02g | 1% |
| Protein 5.47g | 9% |
Reviews
June 9, 2012
I tweaked this recipe quite a bit...I added a couple more oz of the Alfredo sauce, and mozzarella ......also a couple scoops of sour cream....and half package of cream cheese. We dipped with tortilla chips and it was awesome! Hubby loved it and even my 3 yr old liked it. Will definitely make this again..I've cooked/tasted this recipe!This is a variation
