The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Monkey Bread

Print

Email

Monkey Bread Recipe

Name: Monkey Bread
Ingredients: 2 loaves frzn bread dough; 1 box instant butterscotch pudding; 1/2 c. brown sugar; 1 teaspoon cinnamon; 1 1/4 stick butter, melted; 1 c. minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2637 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.43 view details

2 loaves frzn bread dough
1 box instant butterscotch pudding
1/2 c. brown sugar
1 teaspoon cinnamon
1 1/4 stick butter, melted
1 c. minced nuts

Directions

Mix pudding, brown sugar, and cinnamon. Pour into small pan. From bread dough make dough balls about size of a quarter and roll in melted butter and then in sugar mix. Place the dough balls in Bundt pan or possibly Angel food pan. Sprinkle nuts on dough. Use all the dough. Bake at 350 degrees for 25 min. Spread glaze after bread cools.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 53g
Recipe makes 8 servings
Calories 295
Calories from Fat 201	68%
Total Fat 23.31g	29%
Saturated Fat 10.3g	41%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 249mg	10%
Potassium 132mg	4%
Total Carbs 20.6g	5%
Dietary Fiber 1.8g	6%
Sugars 14.19g	9%
Protein 3.58g	6%

Monkey Bread Recipe

Ingredients