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Add a photoServings: 6
Ingredients
- 1-2 loaves frzn bread dough (thawed but not risen) or possibly kneaded dough from scratch
- 1-2 sticks butter, melted
- 1 c. sugar mixed with sufficient cinnamon to taste/color
Directions
- Tear off pcs of bread 1-2 inches in diameter; roll in butter, then in sugar/cinnamon mix. Place in greased angel cake or possibly Bundt pan, layer-style. Pour any extra butter and sugar mix over top. Let rise 1 hour. Bake at 325 degrees for approximately 1/2 hour (till golden). Invert onto plate when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 203 | 59% |
| Total Fat 23.09g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 192mg | 8% |
| Potassium 13mg | 0% |
| Total Carbs 35.84g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.36g | 22% |
| Protein 0.68g | 1% |
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