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Servings: 6

Ingredients

  • 1 (25 ounce.) Rich frzn bread roll or possibly 2 Rhodes

Directions

  1. Shape into ping pong size balls. 1 (3 5/8 ounce.) pkg. butterscotch pudding, not instant 1 c. brown sugar 3/4 teaspoon cinnamon 1/2 c. minced pecans
  2. Thaw partially dough. Dip into butter, roll in rest of ingredients. Put into greased bundt pan. Put in cool oven overnight. Remove risen balls. Heat 350 degrees 30 min. Cold 10 min. Invert onto plate.

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