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Add a photoServings: 8
Ingredients
- 2 c. all-purpose flour
- 12 tbsp. shortening
- Dash of salt
Directions
- Mix all of the above well with pastry till no lumps. Proceed to add in 8 Tbsp. of cool water, one at a time. Separate into 2 balls and roll out for pie crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.51g | 24% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
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