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Add a photoServings: 8
Ingredients
- 1 quart Vanilla ice cream
- 1 x KEEBLER READY CRUST Graham Cracker Pie Crust
- 1 can SMUCKER'S Strawberry Topping
- 1 pkt SMUCKER'S Chocolate Sundae Syrup
- 1/4 c. Minced nuts Whipped topping or possibly non-dairy whipped topping Maraschino cherries
Directions
- In a mixing bowl, stir slightly softened ice cream till smooth. Spoon the ice cream into the pie crust and cover with the inverted plastic lid.
- Placepie in freezer for several hrs, till hard.
- TO SERVE: Remove pie from freezer and let stand for 10 min to soften.
- Spoon Smucker's Strawberry Topping onto serving plate. Cut pie and palce slice on plate. Garnish generously with Smucker's Chocolate Sundae Syrup, and other toppings as desired. Return unused portion to freezer.
- Preparation Time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 479 | |
| Calories from Fat 136 | 28% |
| Total Fat 15.22g | 19% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 194mg | 8% |
| Potassium 223mg | 6% |
| Total Carbs 84.2g | 22% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.17g | 27% |
| Protein 4.38g | 7% |
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