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Add a photoServings: 6
Ingredients
- 1 x egg white
- 1 x unbaked pie shell
- 3/4 c. flour
- 1/2 c. packed brown sugar
- 1/3 c. white sugar
- 1/4 c. butter cut into 6 pcs
- 6 c. sliced peeled fresh peaches
Directions
- DIRECTIONS; Beat egg white till foamy; brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter till mix resembles fine crumbs. Sprinkle two - thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumb mix. Bake at 375F for 40 to 45 min or possibly till filling is bubbly and peaches are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.19g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 60mg | 3% |
| Potassium 324mg | 9% |
| Total Carbs 55.13g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 41.34g | 28% |
| Protein 3.06g | 5% |
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