Grandma's Peach Pie Recipe

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0 votes | 2352 views
Servings: 6

Ingredients

Cost per serving $1.74 view details

Directions

  1. Mix the melted butter, butter and sugar. Sprinkle half of the mix in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell till crust is well-filled. Spread rest of sugar mix on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees till bubbly, about 20-30 min.
  2. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 6 servings
Calories 664  
Calories from Fat 363 55%
Total Fat 41.19g 51%
Saturated Fat 22.62g 90%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 363mg 15%
Potassium 319mg 9%
Total Carbs 75.03g 20%
Dietary Fiber 2.7g 9%
Sugars 59.27g 40%
Protein 3.21g 5%
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