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Mom's Rhubarb Pie Recipe

Name: Mom's Rhubarb Pie
Ingredients: 4 c. rhubarb; 2 Large eggs; 1 c. sugar; 1/2 c. cream; 1 tbsp. flour; Healthy pinch of salt; Cinnamon; Unbaked pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.71 view details

4 c. rhubarb
2 Large eggs
1 c. sugar
1/2 c. cream
1 tbsp. flour
Healthy pinch of salt
Cinnamon
Unbaked pie shell

Directions

Mix Large eggs, cream, sugar, salt and flour.
Place rhubarb in pie shell. Pour cream mix over rhubarb. Sprinkle cinnamon on top. Bake at 350 degrees for 1 hour or possibly till cold knife comes back clean when placed in the filling.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 4 servings
Calories 314
Calories from Fat 75	24%
Total Fat 8.44g	11%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 50mg	2%
Potassium 336mg	10%
Total Carbs 56.92g	15%
Dietary Fiber 1.7g	6%
Sugars 51.2g	34%
Protein 4.93g	8%

Mom's Rhubarb Pie Recipe

Ingredients