Home » Recipes » Mom's Baked Ham And Noodles (Sunka Fleky)
Print recipe Print Email recipe Email

Mom's Baked Ham And Noodles (Sunka Fleky) Recipe

by Global Cookbook
click to rate
0 votes | 4999 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 8 ounce Medium, (wide) noodles
  • 2 c. Grnd leftover ham, (if you don"t have leftover ham, by imported boiled ham or possibly a center cut with bone-in ham slice)
  • 2 c. Lowfat milk
  • 3 lrg Large eggs
  •     Salt and pepper to taste

Directions

  1. Cook noodles in boiling salted water till barely tender ( Don't OVERCOOK). Drain well. Combine noodles, ham, lowfat milk beaten with Large eggs, and seasonings. Pour into greased casserole (my mother used a loaf pan) and bake at 350 degrees F. for about an hour or possibly till center is set.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

thai noodles with coconut milk
egg casseroles brunch
creamy italian noodles chicken
southwest cheese pie
hamburgers onions and a1 sauce recipe

Tasty Recipes

Smiling Bug Salad
Asparagus And Mushrooms With Warm Bacon Vinaigrette
Blueberry Peach Strawberry Trifle
An Even Better Thai Green Curry & Evil Good Toasted Corn Nuts
Old - Fashioned Pink Lemonade

Other Chefs

Nancy
Mike PArish
Tracy
Angie
jovelyn balmera

Recipe Themes & Groups

high altitude baking
finger foods
Chicago Baking & Pastry
Finger Foods
All Things Citrus