Asparagus And Mushrooms With Warm Bacon Vinaigrette Recipe

Name: Asparagus And Mushrooms With Warm Bacon Vinaigrette
Ingredients: 1 lb fresh asparagus; 1 lb Cremini mushroom extra virgin olive oil salt pepper Hot Bacon Vinaigrette; 2 slc uncooked bacon, minced; 3 Tbsp. extra virgin olive oil; 1 1/2 Tbsp. white vinegar; 1/4 tsp sugar; 1 pch salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.15 view details

1 lb fresh asparagus
1 lb Cremini mushroom extra virgin olive oil salt pepper Hot Bacon Vinaigrette
2 slc uncooked bacon, minced
3 Tbsp. extra virgin olive oil
1 1/2 Tbsp. white vinegar
1/4 tsp sugar
1 pch salt

Directions

Brush the mushrooms and asparagus with oil and grill for 4-5 min till just beginning to brown.
Serve on mesclun lettuce and drizzle dressing over mushrooms and asparagus.
Hot Bacon Vinaigrette:Fry the bacon in a skillet. Drain the bacon and reserve drippings.
Add in the oil, 1-teaspoon vinegar, sugar and salt to the bacon drippings. Add in the remaining vinegar and adjust seasonings.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 133
Calories from Fat 100	75%
Total Fat 11.23g	14%
Saturated Fat 2.41g	10%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 112mg	5%
Potassium 432mg	12%
Total Carbs 4.85g	1%
Dietary Fiber 1.3g	4%
Sugars 2.2g	1%
Protein 3.84g	6%

Asparagus And Mushrooms With Warm Bacon Vinaigrette Recipe

Ingredients