Molded Fruit Dessert Recipe

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Ingredients

Cost per recipe $6.97 view details

Directions

  1. Bring water, apricot nectar, orange juice, lemon juice and agar to a boil. Reduce heat and simmer five min, stirring occasionally. Remove from heat, add in tea bags, cover pan and let tea steep five min. Remove tea bags, pour mix into a mold prerinsed with cool water, and chill till mix starts to set, about 20 min.
  2. Meanwhile, prepare fruit. When agar mix is ready, gently mix in fruit. Chill till set. Unmold and garnish as desired. Serve plain or possibly top with plain soy yogurt, whipped tofu topping, or possibly natural vanilla or possibly rice dream soybean ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1242g
Calories 477  
Calories from Fat 17 4%
Total Fat 2.06g 3%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1597mg 46%
Total Carbs 120.03g 32%
Dietary Fiber 13.0g 43%
Sugars 95.01g 63%
Protein 6.26g 10%
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