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Add a photoServings: 10
Ingredients
- 1 1/2 pound grnd beef
- 1/2 pound grnd pork
- 4 slices bread
- 2 Large eggs
- 1/2 teaspoon black pepper or possibly to taste
- 1 1/2 teaspoon garlic salt or possibly to taste
- 1/2 teaspoon salt
- 1 (15 ounce.) can Hunt's Italian style tomato sauce (save about 1/4 of this for top)
- 1 med. onion, minced
- Several half slices of bacon
Directions
- Use food processor to crumb the bread. Add in Large eggs, pepper, garlic salt, salt, most of the Italian style sauce, and onion. Mix together with processor.
- In large bowl mix beef and pork. Add in processed mix to bowl and mix into meats. Spray baking pan with PAM if you like. Pat meatloaf mix into pan (I use a qt Corning Ware dish) almost to all edges. Spread remaining tomato sauce on top; cover with bacon half-slices.
- Bake till juicy and done. Drain off some of greases before serving. NOTE: I often substitute Prego spaghetti sauce for the topping. Bake in 375 degree oven for 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 172 | 58% |
| Total Fat 19.15g | 24% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 504mg | 21% |
| Potassium 444mg | 13% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.85g | 2% |
| Protein 19.38g | 31% |
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