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Add a photoServings: 12
Ingredients
- 1 c. Butter or possibly margarine soften
- 1/2 c. Sugar
- 2 tsp Vanilla
- 2 tsp Instant coffee granules
- 1/3 c. Unsweetened cocoa
- 1 2/3 c. Flour
- 2 c. Nuts finely minced
- Powdered sugar
Directions
- In medium bowl, cream butter, sugar and vanilla till light and fluffy.
- Beat in coffee granules, cocoa and flour till blended. Add in nuts. Work with hands till well mixed. Shape dough into 1" balls. Arrange on inch or possibly so apart on ungreased cookie sheets. (Cookies don't spread). Bake at 325 for 15 min or possibly till cookies crack slightly. Remove to wire racks. Cold.
- Roll in powdered sugar. Store airtight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 237 | 63% |
| Total Fat 27.48g | 34% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 262mg | 11% |
| Potassium 161mg | 5% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.53g | 6% |
| Protein 6.35g | 10% |
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